How often have you looked at the butter on the menu and thought how good it looks, but can't think of anything to use it in? I personally love using ghee when cooking, allows for higher cooking temperatures, has all the good quality fats, made from happy cows and so many other health benefits. Tonight for dinner I grilled local sourdough bread with Clarified Confections Ghee to make cheese-crab bread and dipped in a seafood stew. The strong flavor of the ghee blends well with the bold tomato stew. Use the ghee sparingly as a jar has a whopping 2000 mg of THC and a strong grassy flavor.